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1 Ergebnisse
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Extracts from red eggplant: impact of ohmic heating and dif..:
Ferreira-Santos, Pedro
;
Duca, Anna Barbara
;
Genisheva, Zlatina
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT. , 2021
Link:
http://hdl.handle.net/10198/25374
RT Journal T1
Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity
UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_25374&Exemplar=1&LAN=DE A1 Ferreira-Santos, Pedro A1 Duca, Anna Barbara A1 Genisheva, Zlatina A1 Silva, Beatriz Nunes A1 Biasio, Filomena de A1 Botelho, Cláudia A1 Rocha, Cristina M.R A1 Gorgoglione, Domenico A1 Teixeira, José António YR 2021 K1 Red eggplant K1 Nutritional value K1 Ohmic heating K1 Phenolic compounds K1 Antioxidant activity K1 Antibacterial activity K1 Cytotoxicity JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT LK http://hdl.handle.net/10198/25374 DO http://hdl.handle.net/10198/25374 SF ELIB - SuUB Bremen
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