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1 Ergebnisse
1
Flavoured and fortified olive oils - Pros and cons:
Lamas, Sandra
;
Rodrigues, Nuno
;
Peres, António M
.
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10198/25480
RT Journal T1 <Title>Flavoured and fortified olive oils - Pros and cons</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_25480&Exemplar=1&LAN=DE A1 Lamas, Sandra A1 Rodrigues, Nuno A1 Peres, António M A1 Pereira, J.A YR 2022 K1 Virgin olive oil K1 Flavouring techniques K1 Fortification K1 Advantages and disadvantages JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT LK http://hdl.handle.net/10198/25480 DO http://hdl.handle.net/10198/25480 SF ELIB - SuUB Bremen
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