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1 Ergebnisse
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Análise preliminar da comunidade bacteriana em diferentes f..:
Royer, Ana Carolina
;
Nancassa, Inês
;
Cameirão, Cristina
...
POCI-01-0247-FEDER-046112. , 2022
Link:
http://hdl.handle.net/10198/25682
RT Journal T1
Análise preliminar da comunidade bacteriana em diferentes fases do processo de compostagem de bagaço de azeitona ; Preliminary analysis of the bacterial community in different phases of the olive pomace composting process
UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_25682&Exemplar=1&LAN=DE A1 Royer, Ana Carolina A1 Nancassa, Inês A1 Cameirão, Cristina A1 Figueiredo, Tomás de A1 Figueiredo, Daniel A1 Hernández, Zulimar A1 Baptista, Paula PB Sociedade Portuguesa da Ciência do Solo YR 2022 K1 Diversidade K1 Composição K1 Bactérias K1 Bagaço húmido de azeitona JF POCI-01-0247-FEDER-046112 LK http://hdl.handle.net/10198/25682 DO http://hdl.handle.net/10198/25682 SF ELIB - SuUB Bremen
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