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1 Ergebnisse
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Optimization through response surface methodology of dynami..:
Pedrosa, Mariana C
;
Lima, Laíres
;
Heleno, Sandrina A
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10198/26166
RT Journal T1
Optimization through response surface methodology of dynamic maceration of olive (Olea europaea L.) leaves
UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_26166&Exemplar=1&LAN=DE A1 Pedrosa, Mariana C A1 Lima, Laíres A1 Heleno, Sandrina A A1 Carocho, Márcio A1 Ferreira, Isabel C.F.R A1 Barros, Lillian PB MDPI YR 2022 K1 Food preservatives K1 Olive K1 Extraction K1 Maceration K1 Optimization JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT LK http://hdl.handle.net/10198/26166 DO http://hdl.handle.net/10198/26166 SF ELIB - SuUB Bremen
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