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Use of olive pomace in the Bísaro breed feeding: effect on ..:
Rodrigues, Sandra
;
Vasconcelos, Lia Inês Machado
;
Leite, Ana
...
Rodrigues, Sandra; Vasconcelos, Lia Inês Machado; Leite, Ana; Ferreira, Iasmin da Silva; Pereira, Etelvina; Teixeira, Alfredo (2022). Use of olive pomace in the Bísaro breed feeding: effect on processed meat products sensory quality. In 73rd Annual Meeting of the European Federation of Animal Science. Porto. , 2022
Link:
http://hdl.handle.net/10198/27274
RT Journal T1 <Title>Use of olive pomace in the Bísaro breed feeding: effect on processed meat products sensory quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_27274&Exemplar=1&LAN=DE A1 Rodrigues, Sandra A1 Vasconcelos, Lia Inês Machado A1 Leite, Ana A1 Ferreira, Iasmin da Silva A1 Pereira, Etelvina A1 Teixeira, Alfredo PB EAAP YR 2022 K1 Animal feeding K1 Olive K1 Research Subject Categories::TECHNOLOGY::Bioengineering JF Rodrigues, Sandra; Vasconcelos, Lia Inês Machado; Leite, Ana; Ferreira, Iasmin da Silva; Pereira, Etelvina; Teixeira, Alfredo (2022). Use of olive pomace in the Bísaro breed feeding: effect on processed meat products sensory quality. In 73rd Annual Meeting of the European Federation of Animal Science. Porto LK http://hdl.handle.net/10198/27274 DO http://hdl.handle.net/10198/27274 SF ELIB - SuUB Bremen
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