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1 Ergebnisse
1
Caracterización detallada de la harina del mesocarpio de At..:
Souza, M.V.S
;
Saldanha, Ana Luísa
;
Pereira, Carla
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10198/27507
RT Journal T1 <Title>Caracterización detallada de la harina del mesocarpio de Attalea speciosa y su aplicación para el desarrollo de nuevos productos de panadería</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_27507&Exemplar=1&LAN=DE A1 Souza, M.V.S A1 Saldanha, Ana Luísa A1 Pereira, Carla A1 Ivanov, Marija A1 Soković, Marina A1 Steinmacher, Nádia Cristiane A1 Dias, Maria Inês A1 Barros, Lillian A1 Morais, Carlos PB Universidade de Santiago de Compostela YR 2022 K1 Harina del mesocarpio K1 Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT LK http://hdl.handle.net/10198/27507 DO http://hdl.handle.net/10198/27507 SF ELIB - SuUB Bremen
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