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1 Ergebnisse
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Attalea speciosa mesocarp flour in-depth characterization a..:
Souza, M.V.S
;
Saldanha, Ana Luísa
;
Pereira, Carla
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10198/27526
RT Journal T1 <Title>Attalea speciosa mesocarp flour in-depth characterization and its application for the development of new bakery products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_27526&Exemplar=1&LAN=DE A1 Souza, M.V.S A1 Saldanha, Ana Luísa A1 Pereira, Carla A1 Ivanov, Marija A1 Soković, Marina A1 Steinmacher, Nádia Cristiane A1 Dias, Maria Inês A1 Barros, Lillian PB Sociedade Portuguesa de química YR 2022 K1 Attalea speciosa mesocarp flour K1 Research Subject Categories::TECHNOLOGY::Chemical engineering JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT LK http://hdl.handle.net/10198/27526 DO http://hdl.handle.net/10198/27526 SF ELIB - SuUB Bremen
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