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1 Ergebnisse
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Avaliação de subprodutos de soja (Glycine max), uma potenci..:
Sprea, Rafael M
;
Finimundy, Tiane C
;
Pinela, José
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10198/27802
RT Journal T1 <Title>Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_27802&Exemplar=1&LAN=DE A1 Sprea, Rafael M A1 Finimundy, Tiane C A1 Pinela, José A1 Calhelha, Ricardo C A1 Pires, Tânia C.S A1 Amaral, Joana S A1 Prieto Lage, Miguel A A1 Barros, Lillian PB Universidade de Santiago de Compostela YR 2022 K1 Glycine max K1 Soja K1 Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT LK http://hdl.handle.net/10198/27802 DO http://hdl.handle.net/10198/27802 SF ELIB - SuUB Bremen
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