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1 Ergebnisse
1
Caracterização dos resíduos de Brassica oleracea L. para ob..:
Pepinelli, Ana Luísa
;
Oliveira, Tatiane C.G
;
Junior, Eleomar Pires
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022
Link:
http://hdl.handle.net/10198/27809
RT Journal T1
Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural
UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_27809&Exemplar=1&LAN=DE A1 Pepinelli, Ana Luísa A1 Oliveira, Tatiane C.G A1 Junior, Eleomar Pires A1 Caleja, Cristina A1 Dias, Maria Inês A1 Kostić, Marina A1 Soković, Marina A1 Calhelha, Ricardo C A1 Mandim, Filipa A1 Gonçalves, Odinei Hess A1 Oliveira, Beatriz A1 Pereira, Eliana A1 Barros, Lillian PB Universidade de Santiago de Compostela YR 2022 K1 Brassica oleracea L K1 Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT LK http://hdl.handle.net/10198/27809 DO http://hdl.handle.net/10198/27809 SF ELIB - SuUB Bremen
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