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Dynamic modelling to describe the effect of plant extracts ..:
Silva, Beatriz Nunes
;
Coelho-Fernandes, Sara
;
Teixeira, José António
..
Silva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula (2023). Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese. Foods. eISSN 2304-8158. 12:14, p. 1-20. , 2023
Link:
http://hdl.handle.net/10198/5331
RT Journal T1 <Title>Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipb:oai:bibliotecadigital.ipb.pt:10198_5331&Exemplar=1&LAN=DE A1 Silva, Beatriz Nunes A1 Coelho-Fernandes, Sara A1 Teixeira, José António A1 Cadavez, Vasco A1 Gonzales-Barron, Ursula PB MDPI YR 2023 K1 Predictive microbiology K1 Lactic acid bacteria K1 Antagonism K1 Dairy K1 Artisanal cheese K1 pH K1 Lemon balm K1 Sage K1 Spearmint JF Silva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula (2023). Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese. Foods. eISSN 2304-8158. 12:14, p. 1-20 LK http://hdl.handle.net/10198/5331 DO http://hdl.handle.net/10198/5331 SF ELIB - SuUB Bremen
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