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Effect of high pressure on the properties of chocolate fill..:
Panda, A
;
Coelho, Patrícia
;
Alvarenga, N
...
Fundação para a Ciência e Tecnologia, grant number UIDP/04035/2020 (GeoBioTec). , 2022
Link:
https://hdl.handle.net/20.500.12207/5664
RT Journal T1 <Title>Effect of high pressure on the properties of chocolate fillings during long-term storage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipbeja:oai:repositorio.ipbeja.pt:20.500.12207_5664&Exemplar=1&LAN=DE A1 Panda, A A1 Coelho, Patrícia A1 Alvarenga, N A1 Silva, J A1 Lampreia, Célia A1 Santos, Maria Teresa A1 Pinto, C A1 Amaral, R A1 Saraiva, J A1 Dias, João PB MDPI YR 2022 K1 Chocolate fillings K1 Microbiology K1 Shelf life K1 High pressure processing K1 Rheological behaviour JF Fundação para a Ciência e Tecnologia, grant number UIDP/04035/2020 (GeoBioTec) LK http://dx.doi.org/https://hdl.handle.net/20.500.12207/5664 DO https://hdl.handle.net/20.500.12207/5664 SF ELIB - SuUB Bremen
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