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Characterization of a spirit beverage produced with strawbe..:
Anjos, O
;
Pedro, Soraia
;
Caramelo, Débora
...
ANJOS, O. [et al.] (2021) - Characterization of a spirit beverage produced with strawberry tree (Arbutus unedo L.) fruit and aged with oak wood at laboratorial scale. Applied Sciences. Vol. 11, n.º 11, p. 5065. DOI 10.3390/app11115065. , 2021
Link:
http://hdl.handle.net/10400.11/7572
RT Journal T1 <Title>Characterization of a spirit beverage produced with strawberry tree (Arbutus unedo L.) fruit and aged with oak wood at laboratorial scale</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftipcb:oai:repositorio.ipcb.pt:10400.11_7572&Exemplar=1&LAN=DE A1 Anjos, O A1 Pedro, Soraia A1 Caramelo, Débora A1 Semedo, Andreia A1 Antunes, Carlos Alberto Lopes A1 Canas, Sara A1 Caldeira, Ilda YR 2021 K1 Arbutus unedo K1 Spirit K1 Ageing K1 Wood K1 Volatile compounds K1 Sensory analysis K1 FTIR-ATR JF ANJOS, O. [et al.] (2021) - Characterization of a spirit beverage produced with strawberry tree (Arbutus unedo L.) fruit and aged with oak wood at laboratorial scale. Applied Sciences. Vol. 11, n.º 11, p. 5065. DOI 10.3390/app11115065 LK http://hdl.handle.net/10400.11/7572 DO http://hdl.handle.net/10400.11/7572 SF ELIB - SuUB Bremen
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