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1 Ergebnisse
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Fruit-based fermented beverages : contamination sources and..:
Avîrvarei, Alexandra Costina
;
Salanță, Liana Claudia
;
Pop, Carmen Rodica
...
AVÎRVAREI, Alexandra Costina [et al.] (2023) - Fruit-based fermented beverages : contamination sources and emerging technologies applied to assure their safety. Foods. 4:12. DOI 10.3390/foods12040838. , 2023
Link:
http://hdl.handle.net/10400.11/8333
RT Journal T1
Fruit-based fermented beverages : contamination sources and emerging technologies applied to assure their safety
UL https://suche.suub.uni-bremen.de/peid=base-ftipcb:oai:repositorio.ipcb.pt:10400.11_8333&Exemplar=1&LAN=DE A1 Avîrvarei, Alexandra Costina A1 Salanță, Liana Claudia A1 Pop, Carmen Rodica A1 Mudura, Elena A1 Pasqualone, Antonella A1 Anjos, O A1 Barboza, Natalia A1 Usaga, Jessie A1 Dărab, Cosmin Pompei A1 Burja-Udrea, Cristina A1 Zhao, Haifeng A1 Fărcaș, Anca Corina A1 Coldea, Teodora Emilia PB MDPI YR 2023 K1 Fermentation K1 Contaminants K1 Mycotoxins K1 Biogenic amines K1 Pesticides K1 Microplastics K1 Heavy metals K1 Decontamination JF AVÎRVAREI, Alexandra Costina [et al.] (2023) - Fruit-based fermented beverages : contamination sources and emerging technologies applied to assure their safety. Foods. 4:12. DOI 10.3390/foods12040838 LK http://hdl.handle.net/10400.11/8333 DO http://hdl.handle.net/10400.11/8333 SF ELIB - SuUB Bremen
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