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Preparation and characterization of a new reference materia..:
SANTOS, ANA M.P. dos
;
SANTOS, LIZ O. dos
;
BRANDAO, GEOVANI C
...
Accreditation and Quality Assurance. , 2017
Link:
http://repositorio.ipen.br/handle/123456789/27803
RT Journal T1
Preparation and characterization of a new reference material for the inorganic analysis of corn flour
UL https://suche.suub.uni-bremen.de/peid=base-ftipen:oai:repositorio.ipen.br:123456789_27803&Exemplar=1&LAN=DE A1 SANTOS, ANA M.P. dos A1 SANTOS, LIZ O. dos A1 BRANDAO, GEOVANI C A1 ARAUJO, RENNAN G.O A1 SANTANA, FERNANDA A. de A1 LEMOS, VALFREDO A A1 BEZERRA, MARCOS A A1 ANUNCIACAO, DANIELA S A1 PORTUGAL, LINDOMAR A A1 PALACIO, EDWIN A1 OLIVEIRA, FERNANDO M. de A1 MOREIRA, EDSON G A1 GARCIA, RUI J.L A1 LIMA, DANIEL de C A1 FROES, ROBERTA E.S YR 2017 K1 chemical analysis K1 cereals K1 maize K1 flour K1 calibration standards K1 cluster analysis JF Accreditation and Quality Assurance LK http://repositorio.ipen.br/handle/123456789/27803 DO http://repositorio.ipen.br/handle/123456789/27803 SF ELIB - SuUB Bremen
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