I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impacto da aplicação de proteínas vegetais e extrato de lev..:
Mira, Helena
;
Costa, V
;
Torgal, Isabel
.
http://ojs.ipsantarem.pt/index.php/REVUIIPS/article/view/389/215. , 2017
Link:
http://hdl.handle.net/10400.15/2042
RT Journal T1
Impacto da aplicação de proteínas vegetais e extrato de leveduras no perfil químico e aromático de vinho tinto ; Fining red wine with plant proteins and yeast extract: effects on the chemical profile and aroma components
UL https://suche.suub.uni-bremen.de/peid=base-ftipsantarem:oai:repositorio.ipsantarem.pt:10400.15_2042&Exemplar=1&LAN=DE A1 Mira, Helena A1 Costa, V A1 Torgal, Isabel A1 Caldeira, I PB Unidade de Investigação do Instituto Politécnico de Santarém YR 2017 K1 vinho K1 colagem K1 extrato levedura K1 gelatina K1 proteína vegetal K1 wine K1 finning K1 gelatins K1 vegetable protein K1 yeast extract JF http://ojs.ipsantarem.pt/index.php/REVUIIPS/article/view/389/215 LK http://hdl.handle.net/10400.15/2042 DO http://hdl.handle.net/10400.15/2042 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)