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1 Ergebnisse
1
Análise sensorial, estudo da coloração característica e per..:
Cunha, Pedro
;
Rocha, Sílvia
;
Correia, Ana Cristina
..
Cunha P, Rocha SM, Correia AC, Guiné R, Coimbra MA. (2010) Análise sensorial, estudo da coloração característica e perfil de aminoácidos da pêra passa de Viseu. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 12, pp.189-203, CI&DETS, Viseu.. , 2013
Link:
http://hdl.handle.net/10400.19/1251
RT Journal T1
Análise sensorial, estudo da coloração característica e perfil de aminoácidos da pêra passa de Viseu
UL https://suche.suub.uni-bremen.de/peid=base-ftipviseu:oai:repositorio.ipv.pt:10400.19_1251&Exemplar=1&LAN=DE A1 Cunha, Pedro A1 Rocha, Sílvia A1 Correia, Ana Cristina A1 Guiné, Raquel A1 Coimbra, Manuel PB CI&DETS YR 2013 K1 Peras K1 Análise sensorial K1 Aminoácidos JF Cunha P, Rocha SM, Correia AC, Guiné R, Coimbra MA. (2010) Análise sensorial, estudo da coloração característica e perfil de aminoácidos da pêra passa de Viseu. in Guiné R (Ed.) Secagem de Peras. Da tradição à ciência. Capítulo 12, pp.189-203, CI&DETS, Viseu. LK http://hdl.handle.net/10400.19/1251 DO http://hdl.handle.net/10400.19/1251 SF ELIB - SuUB Bremen
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