I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Pão-Whey: avaliação sensorial, física e nutricional:
Correia, Ana Cristina
;
Guiné, Raquel
;
Rodrigues, Cláudia
...
Correia, A.C., Guiné, R.P.F., Rodrigues, C., Santos, C., Marques, C., Manita, F., Sousa, F., . & Lemos, E.T. (2018, Junho). Pão-Whey: avaliação sensorial, física e nutricional. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 187-189). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde.. , 2018
Link:
http://hdl.handle.net/10400.19/4967
RT Journal T1
Pão-Whey: avaliação sensorial, física e nutricional
UL https://suche.suub.uni-bremen.de/peid=base-ftipviseu:oai:repositorio.ipv.pt:10400.19_4967&Exemplar=1&LAN=DE A1 Correia, Ana Cristina A1 Guiné, Raquel A1 Rodrigues, Cláudia A1 Santos, Carina A1 Marques, Christelle A1 Manita, Filipa A1 Sousa, Filipa A1 Félix, Márcia A1 Silva, Sílvia A1 Rodrigues, Susana A1 Rocha, Celeste A1 Lemos, Edite Teixeira de YR 2018 K1 Sorelho K1 Desenvolvimento de produto JF Correia, A.C., Guiné, R.P.F., Rodrigues, C., Santos, C., Marques, C., Manita, F., Sousa, F., . & Lemos, E.T. (2018, Junho). Pão-Whey: avaliação sensorial, física e nutricional. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 187-189). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde. LK http://hdl.handle.net/10400.19/4967 DO http://hdl.handle.net/10400.19/4967 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)