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1 Ergebnisse
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Organic food consumption and eating habit in Morocco, Alger..:
Ben Khadda, Zineb
;
Ezrari, Said
;
Radouane, Nabil
...
Khadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guiné RPF. (2022) Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID - 19 pandemic lockdown. Open Agriculture, 7(1), 21-29.. , 2022
Link:
http://hdl.handle.net/10400.19/7082
RT Journal T1
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown
UL https://suche.suub.uni-bremen.de/peid=base-ftipviseu:oai:repositorio.ipv.pt:10400.19_7082&Exemplar=1&LAN=DE A1 Ben Khadda, Zineb A1 Ezrari, Said A1 Radouane, Nabil A1 Boutagayout, Abdellatif A1 El Housni, Zakariae A1 Lahmamsi, Haïtam A1 Zahri, Aziz A1 Houssaini, Tarik Sqalli A1 El Ghadraoui, Lahsen A1 Elamine, Youssef A1 Guiné, Raquel P. F YR 2022 K1 COVID-19 K1 survey K1 organic foods consumption K1 North African countries JF Khadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guiné RPF. (2022) Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID - 19 pandemic lockdown. Open Agriculture, 7(1), 21-29. LK http://hdl.handle.net/10400.19/7082 DO http://hdl.handle.net/10400.19/7082 SF ELIB - SuUB Bremen
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