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A targeted foodomic approach to assess differences in extra..:
Lozano-Castellón, Julián
;
Olmo-Cunillera, Alexandra
;
Casadei, Enrico
...
Food Chemistry. , 2023
Link:
https://hdl.handle.net/20.500.12327/2464
RT Journal T1
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
UL https://suche.suub.uni-bremen.de/peid=base-ftirta:oai:repositori.irta.cat:20.500.12327_2464&Exemplar=1&LAN=DE A1 Lozano-Castellón, Julián A1 Olmo-Cunillera, Alexandra A1 Casadei, Enrico A1 Valli, Enrico A1 Domínguez-López, Inés A1 Miliarakis, Eleftherios A1 Pérez, Maria A1 Ninot, Antònia A1 Romero-Aroca, Agustí A1 Bendini, Alessandra A1 Lamuela-Raventós, Rosa M A1 Vallverdú- Queralt, Anna PB Elsevier YR 2023 K1 663/664 JF Food Chemistry LK http://dx.doi.org/https://hdl.handle.net/20.500.12327/2464 DO https://hdl.handle.net/20.500.12327/2464 SF ELIB - SuUB Bremen
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