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1 Ergebnisse
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Shelf‐life extension of multi‐vegetables smoothies by high‐..:
Hurtado, Adriana
;
Guàrdia, Maria Dolors
;
Picouet, Pierre
...
Journal of Food Processing and Preservation. , 2019
Link:
https://hdl.handle.net/20.500.12327/637
RT Journal T1
Shelf‐life extension of multi‐vegetables smoothies by high‐pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability
UL https://suche.suub.uni-bremen.de/peid=base-ftirta:oai:repositori.irta.cat:20.500.12327_637&Exemplar=1&LAN=DE A1 Hurtado, Adriana A1 Guàrdia, Maria Dolors A1 Picouet, Pierre A1 Jofré, Anna A1 Bañón, Sancho A1 Ros, José María PB Wiley YR 2019 K1 663/664 JF Journal of Food Processing and Preservation LK http://dx.doi.org/https://hdl.handle.net/20.500.12327/637 DO https://hdl.handle.net/20.500.12327/637 SF ELIB - SuUB Bremen
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