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Chocolate Spread Emulsion: Effects of Varying Oil Types on ..:
Arif Said
;
Nurrul Atikah Mohd Nasir
;
Che Abdullah Abu Bakar
.
https://journal.unisza.edu.my/agrobiotechnology/index.php/agrobiotechnology/article/view/206/182. , 2019
Link:
https://journal.unisza.edu.my/agrobiotechnology/index...
RT Journal T1 <Title>Chocolate Spread Emulsion: Effects of Varying Oil Types on Physico-chemical Properties, Sensory Qualities and Storage Stability</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftjagrobiotech:oai:agrobiotechnology.www.journal.unisza.edu.my:article_206&Exemplar=1&LAN=DE A1 Arif Said A1 Nurrul Atikah Mohd Nasir A1 Che Abdullah Abu Bakar A1 Wan Anwar Fahmi Wan Mohamad PB Universiti Sultan Zainal Abidin (UniSZA) YR 2019 JF https://journal.unisza.edu.my/agrobiotechnology/index.php/agrobiotechnology/article/view/206/182 LK http://dx.doi.org/https://journal.unisza.edu.my/agrobiotechnology/index.php/agrobiotechnology/article/view/206 DO https://journal.unisza.edu.my/agrobiotechnology/index.php/agrobiotechnology/article/view/206 SF ELIB - SuUB Bremen
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