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1 Ergebnisse
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Effect of varieties and storage on the quality parameters o..:
Shivani
;
Banyal, Sonika
;
Kumari, Anita
..
https://journals.ansfoundation.org/index.php/jans/article/view/3299/2204. , 2022
Link:
https://journals.ansfoundation.org/index.php/jans/arti..
RT Journal T1
Effect of varieties and storage on the quality parameters of nectarine (Prunus persica)-based intermediate moisture food (IMF) products
UL https://suche.suub.uni-bremen.de/peid=base-ftjans:oai:journals.ansfoundation.org:article_3299&Exemplar=1&LAN=DE A1 Shivani A1 Banyal, Sonika A1 Kumari, Anita A1 Sharma, Sujata Pandit A1 Dhaliwal, Y. S PB Applied and Natural Science Foundation YR 2022 K1 Intermediate moisture foods K1 Nectarine cultivars K1 Nutritional profiling K1 Sensory evaluation K1 Shelf life JF https://journals.ansfoundation.org/index.php/jans/article/view/3299/2204 LK http://dx.doi.org/https://journals.ansfoundation.org/index.php/jans/article/view/3299 DO https://journals.ansfoundation.org/index.php/jans/article/view/3299 SF ELIB - SuUB Bremen
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