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Evaluation of the development and stability of a vanilla (V..:
Mendoza Sanchez, Liliana Gabriela
;
Rodriguez España, Melissa
;
Martinez Rodriguez, Javier
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1409/565. , 2021
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
Evaluation of the development and stability of a vanilla (Vanilla planifolia) emulsion from a non-alcoholic extract ; Evaluación del desarrollo y la estabilidad de una nanoemulsión de vainilla (Vanilla planifolia) a partir de un extracto no alcohólico
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:oai.biotecnia.unison.mx:article_1409&Exemplar=1&LAN=DE A1 Mendoza Sanchez, Liliana Gabriela A1 Rodriguez España, Melissa A1 Martinez Rodriguez, Javier A1 Garcia Galindo, Hugo Sergio A1 De la Cruz Medina, Javier A1 Cano Sarmiento, Cynthia A1 Monroy Rivera, Jose Alberto PB Universidad de Sonora YR 2021 K1 Vanilla planifolia K1 emulsion K1 high pressure K1 stability K1 vainilla planifolia K1 emulsión K1 alta presión K1 estabilidad JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/1409/565 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/1409 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/1409 SF ELIB - SuUB Bremen
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