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1 Ergebnisse
1
Effect of the extrusion process on the physicochemical, phy..:
Delgado-Murillo, Samuel Arturo
;
Zazueta-Morales, José de Jesús
;
Quintero-Ramos, Armando
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/2142/1006. , 2024
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
Effect of the extrusion process on the physicochemical, phytochemical, and cooking properties of gluten-free pasta made from broken rice and chickpea flours ; Efecto del proceso de extrusión sobre las propiedades fisicoquímicas, fitoquímicas, y de cocción de pastas libres de gluten elaboradas a partir de harinas de arroz quebrado y garbanzo
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:oai.biotecnia.unison.mx:article_2142&Exemplar=1&LAN=DE A1 Delgado-Murillo, Samuel Arturo A1 Zazueta-Morales, José de Jesús A1 Quintero-Ramos, Armando A1 Castro-Montoya, Yazmín Alejandra A1 Ruiz-Armenta, Xóchitl Ariadna A1 Limón-Valenzuela, Víctor A1 Delgado Nieblas, Carlos Iván PB Universidad de Sonora YR 2024 K1 enfermedad celíaca K1 subproductos alimenticios K1 compuestos bioactivos K1 optimización K1 celiac disease K1 food by-products K1 bioactive compounds K1 optimization JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/2142/1006 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/2142 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/2142 SF ELIB - SuUB Bremen
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