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1 Ergebnisse
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Comprehensive characterization of the overlooked residue ge..:
Serna Tenorio, Jesús Eduardo
;
Sotelo-González, Ana María
;
Reynoso-Camacho, Rosalía
..
https://biotecnia.unison.mx/index.php/biotecnia/article/view/2153/962. , 2023
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
Comprehensive characterization of the overlooked residue generated during roselle calyxes brewing with potential use as functional ingredient ; Caracterización integral del residuo generado durante la decocción de cálices de jamaica con uso potencial como ingrediente funcional
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:oai.biotecnia.unison.mx:article_2153&Exemplar=1&LAN=DE A1 Serna Tenorio, Jesús Eduardo A1 Sotelo-González, Ana María A1 Reynoso-Camacho, Rosalía A1 Anaya-Loyola, Miriam Aracely A1 Pérez Ramírez, Iza Fernanda PB Universidad de Sonora YR 2023 K1 Hibiscus sabdariffa L K1 subproducto K1 espectrometría de masas K1 compuestos bioactivos K1 capacidad antioxidante K1 valor nutracéutico JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/2153/962 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/2153 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/2153 SF ELIB - SuUB Bremen
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