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1 Ergebnisse
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Effect on the rheological and textural properties of bread ..:
Padilla-Villalobos, Marisol
;
Robles-Ozuna, Luis Enrique
;
Islas-Rubio, Alma Rosa
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/2214/1091. , 2024
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
Effect on the rheological and textural properties of bread made from wheat flour and heat-treated millet flour ; Efecto en las propiedades reológicas y texturales de pan elaborado a base de harina de trigo y harina de mijo tratada térmicamente
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:oai.biotecnia.unison.mx:article_2214&Exemplar=1&LAN=DE A1 Padilla-Villalobos, Marisol A1 Robles-Ozuna, Luis Enrique A1 Islas-Rubio, Alma Rosa A1 Ramírez-Wong, Benjamín A1 Heredia-Sandoval, Nina Gisella A1 Granados-Nevárez, María del Carmen A1 Vásquez-Lara, Francisco PB Universidad de Sonora YR 2024 K1 sustitución de harina de trigo K1 análisis reológico K1 proceso de panificación K1 caracterización del pan K1 substitution of wheat flour K1 rheological analysis K1 baking process K1 characterization of bread JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/2214/1091 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/2214 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/2214 SF ELIB - SuUB Bremen
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