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1 Ergebnisse
1
LIBERACIÓN DE COMPUESTOS FENÓLICOS LIGADOS EN EL GARBANZO (..:
Perez-Perez, Liliana Maribel
;
García-Borbón, Leslie
;
González-Vega, Ricardo Iván
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/722/290. , 2018
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
LIBERACIÓN DE COMPUESTOS FENÓLICOS LIGADOS EN EL GARBANZO (Cicer arietinum L.) UTILIZANDO MICROBIOTA HUMANA INTESTINAL
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:oai.biotecnia.unison.mx:article_722&Exemplar=1&LAN=DE A1 Perez-Perez, Liliana Maribel A1 García-Borbón, Leslie A1 González-Vega, Ricardo Iván A1 Rodríguez-Figueroa, José Carlos A1 Rosas-Burgos, Ema Carina A1 Huerta-Ocampo, José Ángel A1 Ruiz-Cruz, Saúl A1 Wong-Corral, Francisco Javier A1 Borboa-Flores, Jesús A1 Rueda-Puente, Edgar Omar A1 Del-Toro-Sánchez, Carmen Lizette PB Universidad de Sonora YR 2018 K1 Cicer arietinum K1 compuestos fenólicos K1 microbiota K1 bioaccesibilidad K1 biodisponibilidad JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/722/290 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/722 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/722 SF ELIB - SuUB Bremen
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