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1 Ergebnisse
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Bioaccesibilidad de compuestos antioxidantes de diferentes ..:
Pérez-Perez, Liliana Maribel
;
Del Toro Sánchez, Carmen Lizette
;
Sánchez Chavez, Esteban
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1159/371. , 2019
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro//Bioaccessibility of antioxidant compounds from different bean varieties (Phaseolus vulgaris L.) in Mexico, through an in vitro gastrointestinal system
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:ojs.biotecnia.unison.mx:article_1159&Exemplar=1&LAN=DE A1 Pérez-Perez, Liliana Maribel A1 Del Toro Sánchez, Carmen Lizette A1 Sánchez Chavez, Esteban A1 González Vega, Ricardo Iván A1 Reyes Díaz, Aline A1 Borboa Flores, Jesús A1 Soto Parra, Juan Manuel A1 Flores-Cordova, María Antonia PB Universidad de Sonora YR 2019 K1 Compuestos fenólicos K1 antioxidantes K1 bioaccesibilidad K1 digestibilidad JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/1159/371 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/1159 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/1159 SF ELIB - SuUB Bremen
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