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Impacto en la formación de acrilamida a partir de aditivos ..:
Graciano Cristóbal, María Josefina
;
Sumaya Martínez, María Teresa
;
Rodríguez Carpena, Javier Germán
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1254/392. , 2020
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:ojs.biotecnia.unison.mx:article_1254&Exemplar=1&LAN=DE A1 Graciano Cristóbal, María Josefina A1 Sumaya Martínez, María Teresa A1 Rodríguez Carpena, Javier Germán A1 Bautista Rosales, Pedro Ulises A1 Jiménez Ruiz, Edgar Iván A1 Sánchez Herrera, Leticia Mónica A1 López Nahuatt, Gibran PB Universidad de Sonora YR 2020 K1 especias culinarias K1 antioxidantes K1 aditivos K1 acrilamida K1 cromatografía de líquidos JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/1254/392 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/1254 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/1254 SF ELIB - SuUB Bremen
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