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Prediction of the thermal resistance of Escherichia coli O1..:
López-Pino, Jorge Isaac
;
Valenzuela-Melendres, Martin
;
Camou, Juan Pedro
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1372/549. , 2021
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations ; Predicción de la resistencia térmica de Escherichia coli O157:H7 en carne molida de res en función de la temperatura y las concentraciones de carvacrol y grasa
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:ojs.biotecnia.unison.mx:article_1372&Exemplar=1&LAN=DE A1 López-Pino, Jorge Isaac A1 Valenzuela-Melendres, Martin A1 Camou, Juan Pedro A1 González-Ríos, Humberto A1 Ayala-Zavala, Fernando A1 Peña-Ramos, Aida PB Universidad de Sonora YR 2021 K1 thermal resistance K1 natural antimicrobials K1 meat safety K1 response surface methodology K1 resistencia térmica K1 antimicrobianos naturales K1 inocuidad de la carne K1 metodología de superficie de respuesta JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/1372/549 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/1372 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/1372 SF ELIB - SuUB Bremen
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