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1 Ergebnisse
1
Heat treatment effect on oat flour used in the substitution..:
Vasquez Lara, Francisco
;
Verdú-Amat, Samuel
;
Islas-Rubio, Alma R
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1388/559. , 2021
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
Heat treatment effect on oat flour used in the substitution of wheat flour for bread- making ; Efecto del tratamiento térmico en harina de avena utilizada en la sustitución de harina de trigo para la elaboración de pan
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:ojs.biotecnia.unison.mx:article_1388&Exemplar=1&LAN=DE A1 Vasquez Lara, Francisco A1 Verdú-Amat, Samuel A1 Islas-Rubio, Alma R A1 Barat-Baviera, José M A1 Grau-Melo, Raúl A1 Granados-Nevárez, María del Carmen A1 Ramírez-Wong, Benjamín PB Universidad de Sonora YR 2021 K1 Harina de trigo K1 harina de avena K1 tratamiento térmico K1 sustitución K1 Wheat flour K1 oat flour K1 heat treatment K1 substitution JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/1388/559 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/1388 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/1388 SF ELIB - SuUB Bremen
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