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1 Ergebnisse
1
VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFF..:
Gerardo-Rodríguez, Jesús Enrique
;
Ramírez-Wong, Benjamín
;
Torres-Chávez, Patricia Isabel
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/815/303. , 2018
Link:
https://biotecnia.unison.mx/index.php/biotecnia/articl..
RT Journal T1
VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS
UL https://suche.suub.uni-bremen.de/peid=base-ftjbiotecnica:oai:ojs.biotecnia.unison.mx:article_815&Exemplar=1&LAN=DE A1 Gerardo-Rodríguez, Jesús Enrique A1 Ramírez-Wong, Benjamín A1 Torres-Chávez, Patricia Isabel A1 Ledesma- Osuna, Ana Irene A1 Carvajal-Millan, Elizabeth A1 López-Cervantes, Jaime A1 Vásquez-Lara, Francisco A1 Silvas-García, María Irene PB Universidad de Sonora YR 2018 K1 Part-baked bread K1 Part-baking time K1 Viscoelasticity K1 Bread volume JF https://biotecnia.unison.mx/index.php/biotecnia/article/view/815/303 LK http://dx.doi.org/https://biotecnia.unison.mx/index.php/biotecnia/article/view/815 DO https://biotecnia.unison.mx/index.php/biotecnia/article/view/815 SF ELIB - SuUB Bremen
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