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FEATURES OF THE FORMATION OF OIL CONTENT IN VARIETIES OF SP..:
O. A. Iusova
;
P. N. Nikolaev
;
V. S. Vasiukevich
...
https://vestngau.elpub.ru/jour/article/view/1387/685. , 2020
Link:
https://vestngau.elpub.ru/jour/article/view/1387
RT Journal T1
FEATURES OF THE FORMATION OF OIL CONTENT IN VARIETIES OF SPRING OATS IN SHARPLY CONTINENTAL CLIMATIC CONDITIONS ; ОСОБЕННОСТИ ФОРМИРОВАНИЯ МАСЛИЧНОСТИ У СОРТОВ ЯРОВОГО ОВСА В РЕЗКО-КОНТИНЕНТАЛЬНЫХ КЛИМАТИЧЕСКИХ УСЛОВИЯХ
UL https://suche.suub.uni-bremen.de/peid=base-ftjbnsau:oai:oai.vestngau.elpub.ru:article_1387&Exemplar=1&LAN=DE A1 O. A. Iusova A1 P. N. Nikolaev A1 V. S. Vasiukevich A1 I. V. Safonova A1 N. I. Aniskov A1 О. А. Юсова A1 П. Н. Николаев A1 В. С. Васюкевич A1 И. В. Сафонова A1 Н. И. Аниськов PB Publishing Centre "Zolotoy Kolos" of Novosibirsk State Agrarian University YR 2020 K1 ранг K1 variety K1 spring oats K1 crude fat K1 stability K1 plasticity K1 adaptability K1 homeostaticity K1 intensity K1 rank K1 сорт K1 яровой овес K1 сырой жир K1 стабильность K1 пластичность K1 адаптивность K1 гомеостатичность K1 интенсивность JF https://vestngau.elpub.ru/jour/article/view/1387/685 LK http://dx.doi.org/https://vestngau.elpub.ru/jour/article/view/1387 DO https://vestngau.elpub.ru/jour/article/view/1387 SF ELIB - SuUB Bremen
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