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1 Ergebnisse
1
Production, handling, assessment, consumption and quality a..:
Cáffaro Tommasiello, Estefanía M
;
Rodríguez, Marcelo G
;
Passucci, Juan
..
http://revista.corpoica.org.co/index.php/revista/article/view/1955/871. , 2021
Link:
http://revista.corpoica.org.co/index.php/revista/artic..
RT Journal T1
Production, handling, assessment, consumption and quality attributes of Argentine beef: a butcher survey study ; Producción, manejo, valoración, consumo y atributos de calidad de carne vacuna argentina: estudio mediante encuestas a carniceros
UL https://suche.suub.uni-bremen.de/peid=base-ftjccta:oai:revistacta.agrosavia.co:article_1955&Exemplar=1&LAN=DE A1 Cáffaro Tommasiello, Estefanía M A1 Rodríguez, Marcelo G A1 Passucci, Juan A1 Purslow, Peter P A1 Latorre, María E PB Corporación Colombiana de Investigación Agropecuaria (Agrosavia) YR 2021 K1 beef K1 butcher shops K1 cluster analysis K1 consumers K1 meat quality K1 análisis de conglomerados K1 calidad de la carne K1 carne de res K1 carnicerías K1 consumidores JF http://revista.corpoica.org.co/index.php/revista/article/view/1955/871 LK http://revista.corpoica.org.co/index.php/revista/article/view/1955 DO http://revista.corpoica.org.co/index.php/revista/article/view/1955 SF ELIB - SuUB Bremen
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