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A comparative analysis of the sustainability of coffee prod..:
Oviedo-Celis, Ricardo Andrés
;
Castro-Escobar, Edisson Stiven
http://revista.corpoica.org.co/index.php/revista/article/view/2230/923. , 2021
Link:
http://revista.corpoica.org.co/index.php/revista/artic..
RT Journal T1
A comparative analysis of the sustainability of coffee production system in farms of Santander and Caldas, Colombia ; Un análisis comparativo de la sostenibilidad de sistemas para la producción de café en fincas de Santander y Caldas, Colombia
UL https://suche.suub.uni-bremen.de/peid=base-ftjccta:oai:revistacta.agrosavia.co:article_2230&Exemplar=1&LAN=DE A1 Oviedo-Celis, Ricardo Andrés A1 Castro-Escobar, Edisson Stiven PB Corporación Colombiana de Investigación Agropecuaria (Agrosavia) YR 2021 K1 coffee industry K1 family farm K1 production systems K1 rural development K1 sustainable agriculture K1 agricultura sostenible K1 desarrollo rural K1 explotación agrícola familiar K1 industria cafetera K1 sistemas de producción JF http://revista.corpoica.org.co/index.php/revista/article/view/2230/923 LK http://revista.corpoica.org.co/index.php/revista/article/view/2230 DO http://revista.corpoica.org.co/index.php/revista/article/view/2230 SF ELIB - SuUB Bremen
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