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1 Ergebnisse
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Evaluation of meat attributes and carcass quality in Blanco..:
Ramirez Toro, Edison Julian
;
Nieto Sierra, David Felipe
;
Barragán-Hernández, Wilson Andrés
.
http://revista.corpoica.org.co/index.php/revista/article/view/2234/924. , 2021
Link:
http://revista.corpoica.org.co/index.php/revista/artic..
RT Journal T1
Evaluation of meat attributes and carcass quality in Blanco Orejinegro cattle ; Evaluación de atributos cárnicos y de calidad de la canal en ganado Blanco Orejinegro
UL https://suche.suub.uni-bremen.de/peid=base-ftjccta:oai:revistacta.agrosavia.co:article_2234&Exemplar=1&LAN=DE A1 Ramirez Toro, Edison Julian A1 Nieto Sierra, David Felipe A1 Barragán-Hernández, Wilson Andrés A1 Restrepo Castañeda, Gonzalo de Jesús PB Corporación Colombiana de Investigación Agropecuaria (Agrosavia) YR 2021 K1 bovine carcass K1 genetic resource K1 livestock K1 meat ageing K1 meat performance K1 sensory evaluation K1 aptitud cárnica K1 canal bovino K1 evaluación sensorial K1 ganadería K1 maduración K1 recursos genéticos JF http://revista.corpoica.org.co/index.php/revista/article/view/2234/924 LK http://revista.corpoica.org.co/index.php/revista/article/view/2234 DO http://revista.corpoica.org.co/index.php/revista/article/view/2234 SF ELIB - SuUB Bremen
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