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Evaluación de tres niveles de ddgs de maiz (granos de desti..:
Shagñay, Segundo
;
Pico-Zerna, José Manuel
;
Cepeda Landin, Eder Wilson
.
https://ciencialatina.org/index.php/cienciala/article/view/3055/4490. , 2022
Link:
https://ciencialatina.org/index.php/cienciala/article/..
RT Journal T1
Evaluación de tres niveles de ddgs de maiz (granos de destilería de maíz desecados con soluble 7%, 14% 21%) en la dieta y su efecto en la fase de postura couturnix Japónica" ; Evaluation of three levels of corn ddgs (corn distillery grains dried with soluble 7%, 14% 21%) in the diet and its effect on the posture phase couturnix Japonica"
UL https://suche.suub.uni-bremen.de/peid=base-ftjcl:oai:ojs.ciencialatina.org:article_3055&Exemplar=1&LAN=DE A1 Shagñay, Segundo A1 Pico-Zerna, José Manuel A1 Cepeda Landin, Eder Wilson A1 Garcés Pérez, Edwin Mauricio PB Centro de Investigación ALAC - Asociación Latinoamérica para el Avance de las Ciencias YR 2022 K1 Production K1 laying K1 yield K1 weight K1 feed intake K1 feed conversion K1 beneficial cost K1 Producción K1 postura K1 rendimiento K1 peso K1 consumo de alimento K1 conversión alimenticia K1 benéfico costo JF https://ciencialatina.org/index.php/cienciala/article/view/3055/4490 LK http://dx.doi.org/https://ciencialatina.org/index.php/cienciala/article/view/3055 DO https://ciencialatina.org/index.php/cienciala/article/view/3055 SF ELIB - SuUB Bremen
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