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1 Ergebnisse
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Sensory evaluation of hamburger with soy meat as a partial ..:
Balarezo Carolina, Beltrán
;
Carchi Tandazo, Tanya Alexandra
;
Yánez Romero, María Elena
..
https://ciencialatina.org/index.php/cienciala/article/view/7126/10770. , 2023
Link:
https://ciencialatina.org/index.php/cienciala/article/..
RT Journal T1
Sensory evaluation of hamburger with soy meat as a partial substitute for beef ; Evaluación sensorial de hamburguesa con carne de soja como sustituto parcial de la carne de vacuno
UL https://suche.suub.uni-bremen.de/peid=base-ftjcl:oai:ojs.ciencialatina.org:article_7126&Exemplar=1&LAN=DE A1 Balarezo Carolina, Beltrán A1 Carchi Tandazo, Tanya Alexandra A1 Yánez Romero, María Elena A1 Chérrez Neocato, Angélica Estefanía A1 Bravo Bravo, Verónica Patricia PB Centro de Investigación ALAC - Asociación Latinoamérica para el Avance de las Ciencias YR 2023 K1 soy meat K1 beef K1 hamburger K1 sensory analysis K1 hedonic tests K1 carne de soja K1 carne de res K1 hamburguesa K1 análisis sensorial K1 pruebas hedónicas JF https://ciencialatina.org/index.php/cienciala/article/view/7126/10770 LK http://dx.doi.org/https://ciencialatina.org/index.php/cienciala/article/view/7126 DO https://ciencialatina.org/index.php/cienciala/article/view/7126 SF ELIB - SuUB Bremen
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