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1 Ergebnisse
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Studying the effect of formulation components on the physic..:
Andreeva, Svetlana
;
Kolesnikova, Marina
;
Pyvovarov, Yevgen
..
http://journals.uran.ua/eejet/article/view/180782/181441. , 2019
Link:
http://journals.uran.ua/eejet/article/view/180782
RT Journal T1
Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches ; Исследование влияния рецептурных компонентов на физико-химические свойства соусов сладких с использованием крахмалов физической моди...
UL https://suche.suub.uni-bremen.de/peid=base-ftjeepe:oai:ojs.journals.uran.ua:article_180782&Exemplar=1&LAN=DE A1 Andreeva, Svetlana A1 Kolesnikova, Marina A1 Pyvovarov, Yevgen A1 Khaustova, Tetyana A1 Dikhtyar, Aliona PB PC Technology Center YR 2019 K1 sweet sauces K1 physically-modified starches K1 fruit and berry raw materials K1 model systems K1 viscosity K1 UDC 664.871:664.2 K1 соусы сладкие K1 крахмалы физической модификации K1 оклейстеризованные крахмальные дисперсии K1 плодово-ягодное сырье K1 модельные системы K1 эффективная вязкость K1 рациональный диапазон K1 соуси солодкі K1 крохмалі фізичної модифікації K1 плодово-ягідна сировина K1 модельні системи K1 в'язкість JF http://journals.uran.ua/eejet/article/view/180782/181441 LK http://journals.uran.ua/eejet/article/view/180782 DO http://journals.uran.ua/eejet/article/view/180782 SF ELIB - SuUB Bremen
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