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Development of a model and optimization of the interaction ..:
Gadimova, Natavan
;
Fataliyev, Hasil
;
Heydarov, Elnur
..
https://journals.uran.ua/eejet/article/view/289421/283808. , 2023
Link:
https://journals.uran.ua/eejet/article/view/289421
RT Journal T1
Development of a model and optimization of the interaction of factors in the grain malting process and its application in the production of functional beverages ; Розробка моделі та оптимізація взаємодії факторів у процесі солодування зерна та її застосування у виробництві функціональних напої...
UL https://suche.suub.uni-bremen.de/peid=base-ftjeepe:oai:ojs.journals.uran.ua:article_289421&Exemplar=1&LAN=DE A1 Gadimova, Natavan A1 Fataliyev, Hasil A1 Heydarov, Elnur A1 Lezgiyev, Yusif A1 Isgandarova, Simuzar PB РС ТЕСHNOLOGY СЕNTЕR YR 2023 K1 зерно K1 солодування K1 моделювання K1 оптимізація K1 амілолітична активність K1 цукроутворююча активність K1 функціональні напої K1 grains K1 malting K1 modeling K1 optimization K1 amylolytic activity K1 saccharifying activity K1 functional beverages JF https://journals.uran.ua/eejet/article/view/289421/283808 LK http://dx.doi.org/https://journals.uran.ua/eejet/article/view/289421 DO https://journals.uran.ua/eejet/article/view/289421 SF ELIB - SuUB Bremen
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