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Assessment of the iodine level of table salt from Senegales..:
Diop, Amadou
;
Gueye, Rokhaya
;
Balde, Mamadou
...
https://www.eurjchem.com/index.php/eurjchem/article/view/2051/pdf_2051. , 2021
Link:
https://www.eurjchem.com/index.php/eurjchem/article/vi..
RT Journal T1
Assessment of the iodine level of table salt from Senegalese households
UL https://suche.suub.uni-bremen.de/peid=base-ftjejc:oai:ojs.www.eurjchem.com:article_2051&Exemplar=1&LAN=DE A1 Diop, Amadou A1 Gueye, Rokhaya A1 Balde, Mamadou A1 Thiam, Khadidiatou A1 Tittikpina, Nassifatou Koko A1 Niass, Ousmane A1 Sarr, Serigne Omar A1 Ndiaye, Bara A1 Diop, Yerim Mbagnick PB Atlanta Publishing House LLC YR 2021 K1 Analytical Chem K1 Food Chem K1 Salt K1 Iodine K1 Senegal K1 Households K1 Redox chemistry K1 Iodometric method JF https://www.eurjchem.com/index.php/eurjchem/article/view/2051/pdf_2051 LK http://dx.doi.org/https://www.eurjchem.com/index.php/eurjchem/article/view/2051 DO https://www.eurjchem.com/index.php/eurjchem/article/view/2051 SF ELIB - SuUB Bremen
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