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1 Ergebnisse
1
FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BAS..:
Valentina Kolpakova V
;
Nataliya Tichomirova A
;
Irina Gaivoronskaya S
...
https://www.fsjour.com/jour/article/view/7/32. , 2018
Link:
https://www.fsjour.com/jour/article/view/7
RT Journal T1
FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS ; КИСЛОМОЛОЧНЫЙ ПРОДУКТ ГЕРОНТОЛОГИЧЕСКОГО НАЗНАЧЕНИЯ НА ОСНОВЕ КОМПОНЕНТОВ ПЕРЕРАБОТКИ АМАРАНТОВОЙ МУКИ
UL https://suche.suub.uni-bremen.de/peid=base-ftjfsjour:oai:oai.foodsyst.elpub.ru:article_7&Exemplar=1&LAN=DE A1 Valentina Kolpakova V A1 Nataliya Tichomirova A A1 Irina Gaivoronskaya S A1 Nikolai Lukin D A1 В. Колпакова В A1 Н. Тихомирова А A1 И. Гайворонская С A1 Н. Лукин Д PB Федеральный научный центр пищевых систем им. В.М. Горбатова РАН YR 2018 K1 maranth K1 processed products K1 protein concentrate K1 аmaranth oil K1 fermented milk product K1 амарант K1 продукты переработки K1 белковый концентрат K1 амарантовое масло K1 кисломолочный продукт JF https://www.fsjour.com/jour/article/view/7/32 LK http://dx.doi.org/https://www.fsjour.com/jour/article/view/7 DO https://www.fsjour.com/jour/article/view/7 SF ELIB - SuUB Bremen
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