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Optimization of the recovery yield of the enzymatic aqueous..:
Rodrigues, B
;
Herman, C
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2100/3104. , 2023
Link:
https://grasasyaceites.revistas.csic.es/index.php/gras..
RT Journal T1
Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment ; Optimización del rendimiento de la extracción acuosa enzimática de aceites de açaí mediante cocciones utilizando un diseño experimental
UL https://suche.suub.uni-bremen.de/peid=base-ftjgya:oai:grasasyaceites.revistas.csic.es:article_2100&Exemplar=1&LAN=DE A1 Rodrigues, B A1 Herman, C PB Consejo Superior de Investigaciones Científicas YR 2023 K1 CCD response surface methodology K1 Euterpe oleracea K1 Mixture design K1 CCD metodología de superficie de respuesta K1 Diseño de mezclas JF https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2100/3104 LK http://dx.doi.org/https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2100 DO https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2100 SF ELIB - SuUB Bremen
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