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1 Ergebnisse
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Lactic acid bacteria from "Sheep's Dhan", a traditional but..:
Idoui, Tayeb
;
Boudjerda, Jamel
;
Leghouchi, Essaid
.
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/564/578. , 2009
Link:
https://grasasyaceites.revistas.csic.es/index.php/gras..
RT Journal T1 <Title>Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits ; Bacterias lácticas de "Sheep's Dhan", una mantequilla tradicional: aislamiento, identificación y principales aspectos tecnológicos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftjgya:oai:grasasyaceites.revistas.csic.es:article_564&Exemplar=1&LAN=DE A1 Idoui, Tayeb A1 Boudjerda, Jamel A1 Leghouchi, Essaid A1 Karam, Nour-Eddine PB Consejo Superior de Investigaciones Científicas YR 2009 K1 Identification K1 Lactic acid bacteria K1 Technological traits K1 Sheep's Dhan K1 Aspectos tecnológicos K1 Bacteria láctica K1 Identificación JF https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/564/578 LK http://dx.doi.org/https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/564 DO https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/564 SF ELIB - SuUB Bremen
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