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1 Ergebnisse
1
The Influence of Industrial Processing on the Physico-Chemi..:
Pestana, Vanessa R
;
Zambiazi, Rui C
;
Mendonça, Carla R. B
..
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/565/579. , 2009
Link:
https://grasasyaceites.revistas.csic.es/index.php/gras..
RT Journal T1
The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran ; Influencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz
UL https://suche.suub.uni-bremen.de/peid=base-ftjgya:oai:grasasyaceites.revistas.csic.es:article_565&Exemplar=1&LAN=DE A1 Pestana, Vanessa R A1 Zambiazi, Rui C A1 Mendonça, Carla R. B A1 Bruscatto, Mariângela H A1 Ramis-Ramos, Guillermo PB Consejo Superior de Investigaciones Científicas YR 2009 K1 Bran processing K1 Chemical-physical characteristics K1 Fatty acids K1 ?-Oryzanol K1 Rice bran K1 Tocopherols K1 Ácidos grasos K1 Características químico-físicas K1 ?-Orizanol K1 Procesado del salvado K1 Salvado de arroz K1 Tocoferoles JF https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/565/579 LK http://dx.doi.org/https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/565 DO https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/565 SF ELIB - SuUB Bremen
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