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1 Ergebnisse
1
Yield, Suitability and Sensory Evaluation of Gari Produced ..:
Adeyemi Gbolagade Adegbola
;
Muhammed Dauda
;
Adenike Rahmatallah Alawode
.
https://ijnscfrtjournal.isrra.org/index.php/Natural_Sciences_Journal/article/view/1029/20. , 2020
Link:
https://ijnscfrtjournal.isrra.org/index.php/Natural_Sc..
RT Journal T1
Yield, Suitability and Sensory Evaluation of Gari Produced from Two Cassava Varieties at Different Age
UL https://suche.suub.uni-bremen.de/peid=base-ftjijnscfrt:oai:ojs2.ijsscfrt.isrra.org:article_1029&Exemplar=1&LAN=DE A1 Adeyemi Gbolagade Adegbola A1 Muhammed Dauda A1 Adenike Rahmatallah Alawode A1 Ogbori Bernard Odey PB Mohammad Nassar for Researches (MNFR) YR 2020 K1 cassava K1 age K1 yield K1 varieties K1 suitability JF https://ijnscfrtjournal.isrra.org/index.php/Natural_Sciences_Journal/article/view/1029/20 LK http://dx.doi.org/https://ijnscfrtjournal.isrra.org/index.php/Natural_Sciences_Journal/article/view/1029 DO https://ijnscfrtjournal.isrra.org/index.php/Natural_Sciences_Journal/article/view/1029 SF ELIB - SuUB Bremen
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