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1 Ergebnisse
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Elaboración de harina para hotcakes fortificada con harina ..:
Gladín Landín, Mayra
;
Martínez Rodríguez, Miguel
;
Flores Chaires, Luis Alberto
..
https://latam.redilat.org/index.php/lt/article/view/1836/2229. , 2024
Link:
https://latam.redilat.org/index.php/lt/article/view/18..
RT Journal T1
Elaboración de harina para hotcakes fortificada con harina de nopal-amaranto: Development of flour for pancakes fortified with nopal-amaranth flour
UL https://suche.suub.uni-bremen.de/peid=base-ftjlatam:oai:ojs2.latam.redilat.org:article_1836&Exemplar=1&LAN=DE A1 Gladín Landín, Mayra A1 Martínez Rodríguez, Miguel A1 Flores Chaires, Luis Alberto A1 Fraire Hernández, Miguel Ángel A1 Pérez Galaviz, María Guadalupe PB Centro de Investigación y Desarrollo Paraguay - Redilat YR 2024 K1 harina de nopal K1 amaranto K1 formulación K1 hotcakes K1 fibra JF https://latam.redilat.org/index.php/lt/article/view/1836/2229 LK http://dx.doi.org/https://latam.redilat.org/index.php/lt/article/view/1836 DO https://latam.redilat.org/index.php/lt/article/view/1836 SF ELIB - SuUB Bremen
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