I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Estudio comparativo de las cualidades organolépticas de la ..:
Maldonado Yépez, Mauricio Rafael
;
Daquilema Sagba, Mayra Isabel
;
Pesántez Alvarado, Lourdes Daniela
..
https://latam.redilat.org/index.php/lt/article/view/566/744. , 2023
Link:
https://latam.redilat.org/index.php/lt/article/view/56
RT Journal T1
Estudio comparativo de las cualidades organolépticas de la trucha ahumada en frío y la trucha ahumada en caliente: Comparative study of the organoleptic qualities of cold-smoked and hot-smoked trout
UL https://suche.suub.uni-bremen.de/peid=base-ftjlatam:oai:ojs2.latam.redilat.org:article_566&Exemplar=1&LAN=DE A1 Maldonado Yépez, Mauricio Rafael A1 Daquilema Sagba, Mayra Isabel A1 Pesántez Alvarado, Lourdes Daniela A1 Martínez Villegas, Richard Antonio A1 Sánchez Cabrera, Diana Estefanía PB Centro de Investigación y Desarrollo Paraguay - Redilat YR 2023 K1 cualidades organolépticas K1 trucha ahumada K1 ahumado en frío K1 gastronomía azuaya JF https://latam.redilat.org/index.php/lt/article/view/566/744 LK http://dx.doi.org/https://latam.redilat.org/index.php/lt/article/view/566 DO https://latam.redilat.org/index.php/lt/article/view/566 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)