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Morphological characterization of 25 varieties of starchy m..:
Prieto Rosales, Gino Paul
;
Manayay Sánchez, Damián
https://llamkasun.unat.edu.pe/index.php/revista/article/view/103/135. , 2022
Link:
https://llamkasun.unat.edu.pe/index.php/revista/articl..
RT Journal T1
Morphological characterization of 25 varieties of starchy maize evaluated in two localities of the province of Tayacaja, Huancavelica ; Caracterización morfológica de 25 variedades de maíz amiláceo evaluadas en dos localidades de la provincia de Tayacaja, Huancavelica ; Caracterização morfológica de 25 variedades de milho amiláceo avaliadas em duas localidades da província de Tayacaja, Huancavelica
UL https://suche.suub.uni-bremen.de/peid=base-ftjllamkasun:oai:ojs2.llamkasun.unat.edu.pe:article_103&Exemplar=1&LAN=DE A1 Prieto Rosales, Gino Paul A1 Manayay Sánchez, Damián PB Llamkasun YR 2022 K1 maíz amiláceo K1 caracterización morfológica K1 componentes principales K1 poblaciones genéticas K1 variedades nativas K1 starchy maize K1 morphological characterization K1 principal components K1 genetic populations K1 native varieties K1 milho amiláceo K1 caracterização morfológica K1 componentes principais K1 populações genéticas JF https://llamkasun.unat.edu.pe/index.php/revista/article/view/103/135 LK http://dx.doi.org/https://llamkasun.unat.edu.pe/index.php/revista/article/view/103 DO https://llamkasun.unat.edu.pe/index.php/revista/article/view/103 SF ELIB - SuUB Bremen
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