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1 Ergebnisse
1
Changes in functional properties of fruit and berry raw mat..:
Serdyuk, Marina
;
Hryhorenko, Olena
;
Sukharenko, Olena
.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.02.16/208014. , 2020
Link:
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-..
RT Journal T1
Changes in functional properties of fruit and berry raw materials during cryogenic storage ; Зміни функціональних властивостей фруктової та ягідної сировини протягом кріогенного зберігання
UL https://suche.suub.uni-bremen.de/peid=base-ftjnsmt:oai:ojs.journals.uran.ua:article_200764&Exemplar=1&LAN=DE A1 Serdyuk, Marina A1 Hryhorenko, Olena A1 Sukharenko, Olena A1 Kolyadenko, Viktoriya PB National Technical University "Kharkiv Politechnic Institute YR 2020 K1 журавлина K1 апельсин K1 заморожування K1 кріогенне зберігання K1 функціональні властивості K1 вітамін С K1 фенольні речовини K1 цукри K1 кислоти K1 664.8.037.53 K1 cranberry K1 orange K1 freezing K1 cryogenic storage K1 functional properties K1 Vitamin C K1 phenolic substances K1 sugars K1 acids JF http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.02.16/208014 LK http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.02.16 DO http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.02.16 SF ELIB - SuUB Bremen
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